Gluten Free Sweet Potato Gnocchi

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Whether putting a fun spin on a traditional Thanksgiving side dish for the big day, or making the best out of sweet potato leftovers, these Gluten-Free Sweet Potato Gnocchi will be a hit!!

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Ingredients:

  • 2 cups Sweet Potato puree (bake your potatoes, don’t boil them)
  • 1 teaspoon salt
  • 1 Egg
  • 2 cups rice flour or more if needed (or a gluten free flour blend that you like)
  • 2 or 3 Tbsp Butter
  • ¼ cup Parmesan Cheese shredded

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Instructions:

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