Whether putting a fun spin on a traditional Thanksgiving side dish for the big day, or making the best out of sweet potato leftovers, these Gluten-Free Sweet Potato Gnocchi will be a hit!!
- 2 cups Sweet Potato puree (bake your potatoes, don’t boil them)
- 1 teaspoon salt
- 1 Egg
- 2 cups rice flour or more if needed (or a gluten free flour blend that you like)
- 2 or 3 Tbsp Butter
- ¼ cup Parmesan Cheese shredded